The International Chocolate Awards is pleased to announce the Winners of the 2015 World Final

Judges:  The judging panel was made up of member of our Grand Jury and international judges who traveled to London, joined by local chefs, journalists, bloggers and chocolate specialists.

Plain/origin dark chocolate bars

Gold: Rogue Chocolatier  (United States) – Porcelana

Gold: Soma Chocolate  (Canada) – Porcelana

RIMG0328Silver: Bonnat Chocolatier  (France) – Vale do Juliana

Silver: Friis-Holm  (Denmark) – Chuno 70% – Double Turned ( * Bonnat)

Silver: Friis-Holm  (Denmark) – Chuno 70% – Triple Turned ( * Bonnat)

Silver: Marou – Faiseurs de Chocolat  (Vietnam) – Tien Giang 70%Silver: Pacari Chocolate  (Ecuador) – Lacumbia 70%

Silver: Pacari Chocolate  (Ecuador) – Montubia 70%

Silver: Pacari Chocolate  (Ecuador) – Raw 70%

Silver: Soma Chocolate  (Canada) – CSB Chama

Bronze: Amano Chocolate Company  (United States) – Chuao 70% Dark Chocolate

Bronze: Bonnat Chocolatier  (France) – Haiti

Bronze: Dick Taylor Craft Chocolate  (United States) – 72% Madagascar, Sambirano