Meyer Lemon Whiskey Sours
Serves: 4-6
Ingredients
- ¾ cup fresh meyer lemon juice
- ¾ cup fresh lime juice
- 1 cup simple syrup
- 1¼ cups whiskey
- Ice cubes
- Maraschino cherries
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- Combine juices, simple syrup and whiskey in a small pitcher. Stir gently. Fill low ball glasses with ice and divide cocktail evenly among glasses. Garnish with maraschino cherries.
Notes
This recipe can be easily doubled or tripled. Feel free to tweak the amount of whiskey, too, based on your personal preference.You can purchase simple syrup or easily make your own by combining equal amounts of water and sugar in a small pan and heating until the sugar is melted. Cool the syrup before using. It will last for several weeks in the fridge.
Ina Garten
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