Cool, crisp air, cozy sweaters and rich, red wines. There are so many things to love about fall – and bringing everyone together for a Thanksgiving feast is one of the best.

Hosting may seem daunting, but with these helpful tips, planning the perfect Thanksgiving dinner party can be easy as pumpkin pie.

 

1. Bring on the bubbles!

Nothing says ‘celebration’ like a bubbly apéritif. Welcome each guest with a festive Prosecco cocktail and set the tone for an amazing evening.

2. Start small.

Small bites and cocktails go hand in hand – but it’s never a good idea to overindulge before the main event. Keep pre-dinner nibbles light.

3. Red or white?

Get both! A great Pinot Grigio is always in style and Chianti is perfect for fall.

Plan on enough for at least three glasses per guest – plus a few ‘just in case’ bottles.

4. End on a sparkly note.

A Sparkling Rosé is perfect on its own – even better paired with decadent desserts and rich, juicy berries.

5. Relax and enjoy!

Party planning can leave the best of us frazzled – but if you’re not having fun, your guests won’t either! Take a deep breath and remember: a party doesn’t have to be ‘perfect’ to be perfect.

For perfect wine pairings and recipes visit   http://www.santamargherita.us.