Cat’s Amazing Kale salad.
Start with fresh Italian black kale, wash, pat dry, and remove the vein from down the middle of the kale.
I like it chopped, it’s easier to eat.
4 table spoons fresh lemon juice. Don’t put it all in at once, save some on the side and add to taste
About 4 tablespoons extra virgin olive oil (the better the oil, the better the taste),
4 cloves crushed garlic,
A punch red pepper flakes,
A pinch of salt
A pinch of black pepper
Crushed pistachios about a 1/4-cup
4 to 5 tablespoons of grated pecorino Or romano cheese, If you’re vegan skip this step
Toss together. Let it sit for 5 to10 minutes
If you like you can top it off with panko-style breadcrumbs
To insure they are gluten free you will have to make your own
using gluten-free rice chex cereal, just put it in a baggie and crush.
Enjoy!