Baked Artichoke Squares
This delicious dish comes courtesy of Mavis’ Kitchen cookbook which is available now! It can...
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Author: Cat Curry-Williams
Crispy Baked Tofu
To be honest, I used to think tofu was kind of gross. It always seemed to be mushy and flavorless,...
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Spirit Horse Vineyards
Spirit Horse Vineyards is a wonderful, women-owned and run business. Their 2018 Goddess Reserve...
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Avocado toast with soyrizo
My friend Deborah Brooks shared this yummy recipe from her new cookbook! There are many wonderful...
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Cat’s rainy day hot chocolate
This was a fun experiment that paid off! The orange flavor of Cointreau makes a lovely dance...
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