This Brilliant Trick Will Restore a Bottle of Flat Champagne to Its Bubbly Glory
What You Need: An open, flat bottle of Champagne (or any other type of bubbly) and a single raisin. (Yep, that’s it.)
What You Do: Drop the raisin in the bottle, step back for a couple minutes and let it work its magic.
The Results: Fizz like you just popped the cork.
Why It Works: The remaining carbon dioxide in the bottle clings to the ridges in the raisin, then releases itself back into the liquid creating cascading effervescence all over again. Science is amazing.